Critics enjoy suggesting that the Supplemental Nutrition Assistance Program offer courses teaching people how to prepare healthful food from scratch, and maybe they wouldn’t buy so much junky processed stuff. Courses are available here and there, not necessarily under the auspices of SNAP. However, such courses are nothing like a comprehensive answer to junk food issues, because even if food is available, cooking can present a real challenge for people with no kitchens.
Certain things can only be done by those who are housed, however marginally. Even a family living in a single motel room is at a tremendous advantage if there is a refrigerator. Sure, a large tub of yogurt is more economical to buy, and can last all week, but there has to be somewhere to keep it. Certainly, a 10-pound bag of rice or a 50-pound sack of dried beans can save a bunch of money—but you need a cupboard to store it in, and clean water, and a range or even just a hotplate for cooking.
Say you find a sweet deal on ten pounds of chicken thighs. With kitchen appliances, you can cook the meat, separate it into units for separate meals, and refrigerate or even freeze them. Then you can use the stock to make soup. If you can’t eat all the soup, you can stick it in the refrigerator, too, and have it tomorrow. Even with only a sink, a bag of ice can preserve coolness short-term or on special occasions. Millions of Americans take for granted the simple ability to keep food on hand. They don’t know what it’s like to have to eat what is in front of you, right now, or lose it. This reminder comes from a Reddit.com respondent:
Uh, believe it or not, many low income families have no way to actually store perishable food or cook it. When I was homeless, it was boxed, jar, or canned food all of the time. I gained 50 lbs and felt like I was starving most of that time.
We found descriptions of culinary coping written by individuals, like vehicle-dweller William Bonnie of Seattle, who invested about $150 in a decent-quality camp stove and mess kit. Camp stove fuel, of course, is an ever-recurring expense. Bonnie was cautious enough to not park or sleep or start a cooking fire within the municipal borders. Of course gasoline costs money, so that meant a lot of driving back and forth to the woods—“an expensive commute every day.” Imagine having to drive to the kitchen every time you wanted to cook something. Bonnie says:
The food stamps were helpful….but severely hindered by the realities of my situation…With little exception, you can only buy stuff that needs to be prepared at home… If you’re homeless, that means it’s kind of like one of those cruelly ironic wishes granted by a genie.
In a piece called “How to be ‘Stealth’ Homeless,” Ted Heistman related the ease with which an Electronic Benefits Tranfer (EBT) card could be obtained, but that was back in 2012 and things seem to have changed since then. Of course a lot depends on the particular city where a person is experiencing homelessness, and its current political climate. At that time, Heistman wrote:
Most towns have enough free meals for a person to get fat on. If you wanted to, you could eat six times a day if you timed it right, plus load up every few days at a food bank, plus buy food with your EBT.
Jon Mixon, who works with homeless veterans, wrote for Quora about other possibilities. A street person whose relationship with authorities and institutions is problematic may not even have the borrowed address of a shelter to use when applying. On the streets, people with easily stealable EBT cards are subject to predation.
As to what can be purchased, the rules have relaxed in some cities, with some vendors. In the past, you could buy a couple of potatoes and half a pound of ground beef and figure out how to turn them into an edible meal. Now, you can buy a burger and some fries. While fast-food menus might not provide optimal nutrition, at least people can get food that is cooked and hot. For those who do have cooking facilities, a provision in the 2014 Farm Bill allocated funds so SNAP recipients who go to participating farmers’ markets can swipe their EBT cards and get tokens worth twice as much.
Always, too, a great deal depends on luck. Only the young and healthy can thrive by eating whatever comes along. Older and disabled homeless people have other things going on—like teeth that are in no shape to chew that crunchy fresh produce; or meds that need to be taken at certain times, with food; or allergies that severely limit what they may eat. It’s never as easy as it looks.
Source: “SNAP Challenge raises awareness for hunger, can you eat for $4.50 per day?,” Reddit.com, 2014
Source: “7 Things No One Tells You About Being Homeless,” Cracked.com, 11/12/13
Source: “How to be “Stealth” Homeless.” Disinfo.com, 10/25/12
Source: “Why don’t homeless people use food stamps?.” Quora.com, 04/08/13
Image by U.S. Department of Agriculture